How’s the season going for you? If you are like us we’ve been pretty darn busy, but now that the family visits are over and we’re settled in doing home things like making soup with our ham bones, we’ll need to get out and try a few more festive things before the year ends….
Tag: Uva Wine Bar
Red-Dead Prom Night
On Oct 30 Uva Wine & Cocktail Bar will be hosting it’s first ever Red-Dead Prom! Dress in your zombie best and dance the night away while sipping on cocktails so delicious it’s scary. This event is creepishly sponsored by Bittered Sling Bitters, Skyy Spirits, Campari America, Aperol, Wild Turkey, Sailor Jerry and Disaronno. Cocktails,…
Uva Celebrates Women’s Day
Looks like we’ll be here alongside some amazing woman from the industry! Join us. GLV “Guts and Glory” gathering brings together women in the hospitality industry A veritable who’s who of Vancouver’s hospitality scene will gather at UVA Wine Bar on March 8 to mark International Women’s Day at a networking event titled “Guts and…
Calvados Cocktail Competition
EVENT ALERT This is the place to be tomorrow night (Feb 18). what a team of talent; an all-star lineup of local bartending talent set for battle! GLV When: Tuesday, February 18th, 7–10 p.m. Where: Uva Wine Bar, 900 Seymour Street, Vancouver, BC Tickets: $30 each, available through Eventbrite Calling all apple-loving Vancouverites! Please join…
Where to Ring in 2014 – Vancouver
Now that we’ve almost got Christmas out of the way, it is time to think about New Year’s Eve plans. While I have spent the last few years at home (don’t worry not ALONE) there’s a few spots that are VERY tempting and I may just hit the town this year (WATCH OUT). Here’s a…
True European Café Culture in the Heart of Downtown Vancouver
When picturing some of the most famous European cities in the world – Rome, Paris, Vienna, Prague – an image of crowded pedestrian-filled alley ways or sidewalks with quaint, picturesque street cafes’ often come to mind. Locals gathered at the bar drinking aromatic espressos or cappuccinos, a few reading the local newspaper at tables, and…
The Refinery’s Cocktail Kitchen Series welcomes four “bartender finalists” in September, 2011
As the competitors quickly approach the wood for their chance to win the second Cocktail Kitchen Series at The Refinery and a trip to Nicaragua with Flor de Cana Rum, we can’t help but look back at the highlights from the four finalists’ performances over the past 6 months. During August’s Cointreau VS Morocco competition,…
Cibo Trattoria and Uva Wine Bar Celebrate New Team Appointments
Two talented professionals enhance guest experience at Uva Wine Bar and Cibo Trattoria Uva Wine Bar and Cibo Trattoria, located in Vancouver’s chic Moda Hotel, are delighted to announce the addition of two talented professionals to their award-winning team. David Fert is the General Manager of Cibo Trattoria and UVA Wine Bar, and David Bain…
UVA by Day
Chic Wine Bar Now Serves Italian-Inspired Breakfast and Lunch Award-winning UVA Wine Bar, located in the chic Moda Hotel, is pleased to announce the expansion of its menu with a range of Italian-inspired breakfast and lunch fare. Espresso bar by day, wine bar by night, UVA was named the Gold recipient in the Best Bar/Lounge…
Vancouver Restaurant Awards 2010
From Van Mag….Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They…
Sebastien Le Goff leaves Cibo/Uva – Ed Perrow to replace
Buon Viaggio –Sebastien Le Goff to depart Vancouver for his new adventure in Singapore Cibo Trattoria and Uva Wine Bar announce the departure of Sebastien Le Goff, Head of Operations. Instrumental in the launch and success of both venues, Le Goff is moving on to a new opportunity in Singapore. Management, fellow staff and guests…
Escape to Italy Without the Flight
What’s your palette in the mood for? If you’re craving authentic Italian (or just really good, healthy food with excellent service), you’re in luck. Cibo Trattoria represents casual, authentic Italian cuisine with fresh and organic ingredients as its focal point (translation = nothing frozen). Executive Chef Neil Taylor’s attention to the smallest details, such as…
