A Decadent Chinese New Year At Four Seasons Hotel Vancouver

Four Seasons Hotel Vancouver’s Chinese New Year Menu Whenever I’m running around in the back kitchens at the Four Seasons Hotel Vancouver, which often happens, strangely enough, I am always intrigued by the authentic Chinese kitchen, that many do not know the extent of. This is how the hotel caters their banquettes in true Chinese…

Wild Rice Celebrates Year of the Sheep

February 18 heralds the Year of the Sheep (also called Ram or Goat as the Chinese word is the same for all) or the year 4713 on the Chinese calendar. From February 19 through 22, Wild Rice will mark the occasion with feature dishes that have been created especially for you by Chef Todd. According to Chinese…

CELEBRATE CHINESE NEW YEAR WITH BAMBUDDA’S DUMPLING FESTIVAL

Wednesday, Feb 18 to Sunday, Feb 22  There are hundreds of regional cuisines in China, but the mighty dumpling transcends them all, appearing in the festivities of virtually every province and town. In celebration of Chinese New Year and the Year of the Sheep (Thursday, Feb. 19, 2015), Bambudda chef Curtis Luk has created a specially themed dumpling menu…

Bambudda Celebrates New Year

We stopped in to sample some of these treats. Don’t miss the eggplant and duck bao. GLV The Year of the Horse gallops in at Bambudda Gastown’s Nouveau Chinese Restaurant unveils its Chinese New Year menu  (Available Jan. 31 to Feb. 9, 2014) Bambudda owner Ray Loy and Executive Chef Scott Korzack are welcoming Chinese New…