Cooking Classes From In My Kitchen I attended one of the very delicious Tayybeh Syrian Catering pop-ups last year and luckily met Paula Mohammed, a women with a mission to bring eclectic cooking experiences from home cooks to Vancouver through “In My Kitchen”. I was thrilled to hear about the possibility of learning home cooking techniques from…
Tag: Vancouver Cooking Classes
VANCOUVER CHEFS TO TEACH ADULT COOKING CLASSES
Raising Fund for Earthbites School Garden Program Some of Vancouver’s most talented and award-winning chefs have signed on to teach cooking classes to adults in order to raise funds to help kids connect with their food. The list is impressive and includes a diverse array of Vancouver chefs: Chris Whittaker (Forage) – BC Restaurant Hall…
Cooking Classes at Quince
Spring line up of Classes! Due Risottos & Thin Crusted Pizza Saturday April 6, 2013 – 1:00 – 4:00 2 Risottos, Thin Crusted Pizza, White Wine, Salad of Arugula & Mint Cost: $120.00 Quince.ca for further information Show Me The Wholegrain Dough! Saturday April 13, 2013 – 1:00 – 4:00 Learn the essentials of mixing, fermenting, shaping, proofing…
Cooking Classes at Cookworks
Fall is upon us. Learn to make some fabulous meals! Register now at www.cookshop.ca or by phone at 604-873-5683. EARLY NOVEMBER HIGHLIGHTS COOKS TOUR OF ITALY – Tuesday, November 1st – 6:00-9:00pm Spend this evening learning the simple pleasures of Italy in stories and recipes from Singing Chef Peppe! This menu will have you signing “Amore”! Chef…
Arts Club announces its Spring 2011 Celebrity Chef Cooking Classes
Unleash your inner foodie—culinary tips and tricks from Vancouver’s finest chefs The Arts Club Theatre Company is pleased to announce its 2011 spring series of Celebrity Chef Cooking Classes from March 30 to May 25. Now in its eleventh year, this series of fundraising soirées combines cooking demonstrations by executive chefs from six of the most…
News from Quince
Quince Studio Upcoming Cooking Classes… A Tribute to Beautiful, Bountiful BC Hot Shots of the BC Coastal Scene Wednesday April 6, 2011 6:00-9:00pm Featuring 5 local stars of BC Sustainable Seafood: Seared Smoked Sablefish, Shaved Geoduck and a simple yet delicious dish of Manilla Clams and Indian Candied Salmon in fresh fennel broth. Can’t forget about…
Cookshop Cooking Classes – Late April
INDIAN FAVOURITES – PARTICIPATION – Friday, April 23rd – 6:00-9:00pm Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian…
News from Quince
Welcome back to all spring flowers & vegetables! We’ve missed you!! Upcoming Cooking Classes and Events Regional Italian Cooking from La Quercia Monday, 29 March, 2010, 6:30-9:30pm Join Chefs Adam Pegg and Lucais Syme of Kitsilano’s La Quercia, described by the Globe and Mail’s Alexandra Gill as “one of the most authentic regional Italian restaurants…
Dale MacKay’s kitchen tips at Lumiere
Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Lumière Executive Chef Dale MacKay. Chef Mackay invites you to rendezvous with him in the Lumière kitchen at 4:30 pm on Monday, March 29th. After the class, sit…
Cookshop News
HY’S PRIME RIB – Monday, March 29th – 6:00-9:00pm This menu is always a runaway success and now is your chance to attend and sample a prime rib dinner, Hy’s Steakhouse style! Learn about beef cuts, using meat thermometers, roasting techniques, tasty sides, tips on planning and preparing and…the coveted cheese toast recipe!!! · Hy’s…
Cookshop’s March Classes
Need an escape from the rainy weather? Spend the evening in our classroom! Come into our store for our annual LEFTOVERS SALE! EXTENDED! Our annual blowout of all our “leftovers”: discontinued items, scratch’n’dent, seasonal items, special purchases …. Savings to 50% on most items, up to 75% on some …. On now! Below are some…
Cook with BC’s Best Chef’s at Cookworks
If you’re quick, you may just be able to take some of BC’ s Chef’s tips home. A series of cooking classes with a collection of BC’s best known chefs leads off with Ned Bell on March 25. It’s a great opportunity for foodies and aspiring chefs to get up close and personal with some…
Moustache Cafe Newsletter
Now that the Olympics are over what is there to do in Vancouver this Month. Check out the Para Olympics Events, or come down to the Moustache Cafe every Friday night for a Jazz Session with late night small plates. Dine Out For Life is coming up on Thursday March 25th, put this in your…
Cookshop at City Squares Cooking Classes
There will be no road closures around City Square during the Olympics. Park underground in the mall lot and we can validate your parking for 4 hours when you attend a class. Below are some of the highlights for early February. Register now at www.cookshop.ca or by phone at 604-873-5683 EARLY FEBRUARY HIGHLIGHTS *NEW MENU*…
Quince Cooking Class Update
The Quince Essential Bread Class Wednesday, 27 January, 2010, 6:30-9:30pm Get a Gift Certificate for a Quince Studio Cooking Class or for shopping in our Kitsilano boutique food shop. Or order one of our beautifully packaged Gift Bowls, filled with the Quince Essentials for the amateur chef in your life. Get the full details here….
December Highlighs from the Cookshop
PASTA! – PARTICIPATION – Monday, December 14th – 6:00-9:00pm Join Executive Chef Romy Prasad this afternoon as he demystifies pasta making. Put on an apron and get ready to learn how to make fresh pasta dough, how to roll and form the dough and how to create stuffed pastas like ravioli and tortellini. Learn how…
Cookshop classes for November
With the rainy weather now here, now is an excellent time to join us for a class in our warm, cozy kitchen. Register now at www.cookshop.ca or by phone at 604-873-5683. MID NOVEMBER HIGHLIGHTS GARLIC & SEAFOOD – Wednesday, November 18th – 6:00-9:00pm Join Executive Chef Wayne Sych of the Cannery for a class featuring…
Edible British Columbia’s 2010 Market Dinners
Our events team has been working hard to line up BC’s Best for our 2010 Market Dinner series, and with the release of today’s schedule, we’re all very excited about our biggest year ever! Our popular BC’s Best Market Dinners showcase BC’s top culinary talent in an incredibly unique and iconic setting – Granville Island’s Public…
Quince’s Fourth Anniversary Celebration!
Free half hour preview cooking classes Sign up for one of these half hour classes. Space limited. 10am The Cutting Edge – our Quince essential knife class 11:30am The Poultry Quince Essentials 1pm Cocktails & Hors d’oeuvre 2:30pm Classic French Bistro 4pm Introduction to Food & Wine Pairing Fridge to table cooking demonstrations. Between each…
News from Quince
We’ve got great a culinary cure for the cold weather blues: Quince slow cooked artisan fine food. Try our line of Quince Express vacuum packed items to go. Enjoy our hand made breads, pastries and lunches here in our café. Pick up our beautiful hors d’oeuvre ceramic platters for parties. Book us to cater your…
