The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with…
Tag: Vancouver Cooking Schools
Cookshop Mid May Highlights
WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You…
