The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu: Piri Piri prawns with Thai basil yogurt and ginger foam, lemon and grapefruit scallop ceviche with golden beet carpaccio and parmesan crisps; tender roasted Moroccan lamb loin served with Israli couscous and pomegranate reduction; orange and cinnamon chocolate soufflé.

Date: Friday, January 21st, 2011

Time: 5:30 – 9:30pm

Venue: The Dirty Apron Cooking School

540 Beatty Street, Vancouver, BC

Cost: $145

For tickets visit: http://www.dirtyapron.com/site/course_details.php?panel=bd&selc=1293948000&cid=654 or call 604-879-8588.