Saturday Jan 5th from 5pm Starter Choice of: Borscht topped with sour cream or Beef & Barley Soup or Golden Beet & Candied Walnut Salad grainy mustard vinaigrette 2nd Course Choice of: Smoked Trout sour cream & chives over salad greens or Mushroom Puff Pastry sweet & sour tomato compote Entrée Assortment of: Cottage Cheese Perogies sour cream, fried onions…