West End’s Plant-based Beetbox Has Your Picnic Needs Covered News from Beetbox: Plant-based comfort-cuisine favourite Beetbox is keeping summer in full swing by introducing a new Beach Bag Combo, now available at the West End hotspot. Featuring a ready made, al-fresco feast for two, each combo offers picnickers, backpackers and beach-blanketers alike a choice of…
Tag: Vancouver Vegetarian
The Parker introduces Happy Hour AND a $29 Prix Fixe Menu
Vancouver’s sleekest vegetarian spot has sprung its best value yet The Parker’s shiny new happy hour menu samples from ambitious executive chef Felix Zhou’s newest and best-loved creations. Happy hour gives diners the choice of three dishes from any six from our weekly fresh sheet for only $29 between 5:30 and 6:30pm, everyday. Pop in…
Nut-based Cheese Tasting at Graze Vegetarian
On January 11th, Graze is proud to present a Vancouver first – a cheese & wine tasting event featuring exclusively non-dairy, nut-based cheeses. The cheeses are developed in house at Graze Vegetarian by Chef Karen McAthy, from ancient cultures roqueforti and camemberti and b. Linens (used in brevi and Linburger style “smelly” cheeses) – cultures…
Vegetarian Holiday Feasting With Graze Restaurant
Take a break from last minute shopping on Tuesday, December 23, 2014 and enjoy a meatless holiday feast at Graze Restaurant. Choose from 2 seatings, early or late; reserve before 6pm and or for after 8pm. $35 per person 604-620-8822 Graze Holiday Feast Menu Paired Soup & Salad Smoked carrot bisque with carrot jerky & cinnamon oil. & Timbale…
Dine Out Vancouver The Parker
It wasn’t long ago that Vancouverites had very little to choose from for meatless Monday’s let alone all the other days of the week should they choose to not to dine on animal products. Fortunately for vegetarians and for those of us who just love our vegetables and don’t necessarily need meat at every meal,…
