What’s Should Be On Your Agenda This Week How’s your September going? There’s a certain crispness in the air and signs of fall are rapidly appearing around here and I’m not sure whether to wear a sundress or a sweater these days. Although I’m usually at a loss when if comes to fashion, though. We…
Tag: Vikram Vij
Edible Canada Hosts Top Chefs
UPCOMING MARKET DINNERS & EVENTS Guest chefs from BC are en route to Edible Canada for gourmet, seasonal feasts in the private room at the Market. 2015 Guest Chef Market Dinner series will welcome new chefs and old favourites into the custom demo kitchen in the heart of Granville Island. For these one-of-a-kind evenings, guests enjoy an…
26th Annual Vancouver Magazine Restaurant Awards Winners
Ask for Luigi wins Restaurant of the Year and Vikram Vij is named Chef of the Year Congrats to all winners and nominees for the Vancouver Magazine Restaurant Awards. We missed the celebration this year (again), but were there in spirit! Thanks to the diligence of a few key tweeters, notably food reporter Erin Ireland…
Dinner By Starlight with Vikram Vij
VIKRAM VIJ, WITH GUESTS OF HONOUR: THE DABBAWALAS OF MUMBAI WHEN: Saturday July 12 @ 7pm WHERE: Secret location (revealed to ticket holders only two days in advance of the event) TICKETS: $350 seat / $2500 table of 8 Book a Seat/Table Seating for 2 – $700.00 CADTable of 8 – $2,500.00 CAD Dinner by Starlight has…
Indian Summer Festival Opening Gala – Culinary Tour With Vikram Vij
A CULINARY TOUR OF ASIA CURATED BY VIKRAM VIJ, WITH SPECIAL GUESTS WHEN: Thursday, July 3 @ 7:30 pm WHERE: Dr. Sun Yat-Sen Classical Chinese Garden, 578 Carrall St. Vancouver TICKETS: $85* Mingle with special guests, imbibe fine sips and nibbles, and experience Indian Summer magic as you explore one of the city’s most exquisite gardens. Vancouver’s gastronomic…
Canadian Chefs Create Lager-Inspired Cookbook
THE “PILSNER URQUELL PERFECT PAIRINGS COOKBOOK” MERGES CANADIAN FLAVOURS WITH THE ORIGINAL PILSNER Thirty-eight celebrated chefs from across Canada have contributed their favourite Pilsner Urquell-inspired recipes to a limited edition cookbook designed for the chef-at-home. From Braised Alberta Spring Creek Beef Short Ribs to Haute Poutine with Duck Confit and Quebec Cheese Curds, the PILSNER…
