TASTE OF TALENT BENEFIT DINNER 2012 – TONIGHT

Enjoy a dining experience like no other.  With Canada’s Culinary Talent all under one roof, all in one kitchen at the historical Rosewood Hotel Georgia. March 26, 2012. Together with Rosewood Hotel Georgia’s Head Chef, Ken Nakano, taste courses after courses prepared by below culinary teams. www.taste-of-talent.eventbrite Canada’s National Culinary Team Canada’s Junior National Culinary Team…