ROB FEENIE JOINS WEDGEWOOD HOTEL AS CHEF-IN-RESIDENCE AT BACCHUS One of Canada’s most decorated and internationally recognized chefs has returned to the Relais & Châteaux family. and his talented team, assisting them with menu development and more. Feenie previously opened the award-winning Lumière in 1995, where it was Canada’s only freestanding restaurant to receive Relais…
Tag: Wedgewood Hotel
Halibut at the Wedgewood Hotel’s Bacchus Room
Halibut Season – It’s What’s Fresh at the Wedgewood Hotel’s Bacchus Room There’s a new chef in town at the Wedgewood, Executive Chef Simon Bolsover and he’s sourced some Haida Gwaii Halibut, featured daily on the menu. We stopped in for a leisurely Friday lunch, but as my pal Melissa is not only gluten free,…
