Get Inspiralized

July 13, 2104 from 11 am-12 pm join Williams-Sonoma for a class designed by Ali Maffucci, blogger and founder of Inspiralized.com, the ultimate online resource for cooking with the spiralizer. This class will teach you some of Ali’s favorite recipes and tips. These recipes are perfect for summer, many of them are gluten-free and paleo-friendly as…

Williams-Sonoma June Cookbook Club BBQ Addiction by Bobby Flay

JUNE COOKBOOK CLUB BOOK: Barbecue Addiction by Bobby Flay June 12, 2013 The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and…

Foodie Fridays on NEWS1130 April 5, 2013

Foodie Friday April 5, 2013 – click to listen If you are looking to escape Vancouver’s rain no need to go too far.  The Okanagan sunshine calls from April 17-21 when Osoyoos and Oliver celebrate all things Oyster.  Travel up through the Similkameen Valley, book into some great rates at Walnut Beach Resort and whi le…

April Cookbook Club at Williams-Sonoma

BOOK: WILLIAMS-SONOMA KITCHEN GARDEN April 10, 2013 South Granville For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table. On the menu: Radishes with Butter & Herbed Salt Warm Asparagus & Israeli Couscous Salad Fennel Seed-Crusted Chicken…