This very special Monday Night Wine Dinner showcases the wines of one of the Okanagan Valley’s oldest vineyards, and the inspired cuisine of our talented new Chef de Cuisine Nathan Guggenheimer.
Chef’s Four Course Wine Dinner Menu
- Alsatian Tarte Flambee Gratinee – Tantalus Riesling, 2008
- BC Spot Prawn and Scallop Salad, Baby Spinach, Raspberry Dressing – Tantalus Dry Rosé, 2009
- Duo of Duck, Confit Leg and Roast Breast, Pommes Lyonnaise, Sweet & Sour Duck Jus, – Tantalus Pinot Noir, 2007
- Mango Tart, Pineapple Compote, Pina Colada Sorbet – tantalus Riesling Icewine, 2009
See Tasting and Domaine Notes below
Hosted by Sommelier Kevin Van Hullebush, with special guests Tantalus winemaker David Paterson and proprietor Eric Savics.
Due to popularity and/or the season, this special event may take place next door at our sister restaurant Lumiere (closed Mondays for private parties) but with no change in price or menu. Please arrive to db Bistro at 2551 W. Broadway.
Space is limited and dinners sell out quickly, so BOOK NOW, inquire via email or call 604.739.7115. Visit our Tantalus Dinner event page for details.
Starts at 7pm sharp $75 plus tax & gratuity
RESERVE A TABLE for the April 12th dinner now.
