Richmond Review Awards
Thank you to all of you who voted for us in the recent Richmond Review awards. We are proud and humbled to have placed in a number of categories. We are most proud of winning best restaurant and best chef for 2011.
Summer Menu
After a rainy Spring it’s time to get the patio season going with new menu items and some new wines. We have a number of new patio sippers as well as a few carefully selected premium craft beers to complement the season.
Chef Alex Tung and his kitchen brigade have created some very tasty and unique dishes for this Summer season. Our new menu debuts this evening, June 10th with some delicious new items.
Highlights of the new dinner menu are the Dungeness Crab Duo, Compressed Watermelon Salad, Paradise Valley Pork Chop, “Steak Frites”, Haida Gwaii Halibut and of course the famous Linguini Boscaiola
The New Brunch menu will debut tomorrow June 11th with some old favourites and new creations.
Come on in, try the new menu, send any comments to vince@tapenade.ca and let us know what you think. The complete menu will be posted at www.tapenade.ca.
3711 Bayview Street, Steveston BC
www.tapenade.ca For reservations call 604 275 5188 or visit our website to make online reservations Notice Please note that if no longer wish to receive this newsletters or you have receive this in error please unsubscribe at the bottom of the page.
