2010 Taste of Yaletown Menu $25.00

 per person (exclusive of taxes, gratuities & alcohol)

Appetizer

Choice of

Red lentil soup with a corn and chorizo salsa or

Beef tenderloin Carpaccio with crisp capers, Dijon aioli, parmesan cheese, crostini

 Entrée

Choice of

Chicken stuffed with brie, sun-dried cherries and pecans, chicken jus and pinot reduction or

Certified Angus Beef Bourguignon, nugget potatoes, garlic bread, organic greens

 Dessert

Choice of

Warm gingerbread pudding with caramel sauce, pumpkin and ginger gelato or

Vanilla Bean Crème Brulé or

Baked Cheesecake with fruit compote or

Belgian Chocolate Mousse or

Apple Tart with rum raisin gelato

 2010 Taste of Yaletown Menu $35.00

 per person (exclusive of taxes, gratuities and alcohol)

 Appetizer

Choice of

West Coast mussels, chipotle cream, house cured bacon, cilantro lime pistou or

Goat cheese salad with pickled beets and vanilla white balsamic vinaigrette

 Entrée

Choice of

Certified Angus Beef New York Striploin, red wine shallot demi glace, compound herb butter or

Grilled Sockeye salmon filet on peperone sausage risotto,

whipped goat cheese, balsamic reduction

 Dessert

Choice of

Warm gingerbread pudding with caramel sauce, pumpkin and ginger gelato or

Vanilla Bean Crème Brulé or

Baked Cheesecake with fruit compote or

Belgian Chocolate Mousse or

Apple Tart with rum raisin gelato