Fresh off their win for Best French Casual at the 24th annual  Vancouver Restaurant Awards, Tableau celebrated with a little cocktail party with lots of fresh seafood and some of the seasons first BC Spot Prawns.

Degan Walters and Sophia Cheng particularly liked the prawns boiled up simply by Chef Marc-Andre Choquette.

Plates of antipasto, grilled Asparagus and plenty of other snacks.

Oysters on the half shell freshly shucked and lots of great wine, cocktails and beer completed the evening.