Still not organized for Thanksgiving – Still some tables left at West Restaurant

Celebrate The Seasons Friday, October 10th – Monday, October 13th

Delight your friends and family with traditional holiday flavours with a contemporary twist, as Executive Chef Quang Dang presents an exclusive seven-course Thanksgiving Tasting Menu. With suggested festive wine pairings carefully selected by Wine Director Owen Knowlton, it will truly be an occasion to remember as we celebrate the change of seasons.

THANKSGIVING TASTING MENU

AMUSE BOUCHE

BRUSSELS SPROUTS AND BACON SALAD
Farmhouse Fromage Frais, Caramelized Pear Dressing

HOT SMOKED WILD BC SALMON
Cured Roe, Celeriac, Salt Spring Island Apple Salad

HEIRLOOM SQUASH GNOCCHI
Crispy Sage, Hazelnuts, Brown Butter

CRANBERRY GLAZED TURKEY BREAST
Crispy Stuffing, Potato Puree, Spiced Gravy

PRE DESSERT

CHOCOLATE BRULEE WAFFLE
Maple Rice Ice Cream

PETIT FOUR

Price: $75 per person
Exclusive of wine pairings, tax and gratuity. Items subject to change.

Reservations: Please call Owen Knowlton
at 604 738 8938 or owen@westrestaurant.com

Dinner only. Also available à la carte