Get an up-close and personal view of the Canadian culinary scene through the experience of Canada’s leading culinary authorities and hear how they have transformed the British Colombian culinary scene into a place that has put Canada on the international map. Indulge in signature dishes from each chef while mixing and mingling with BCs finest culinary talent.
Gabe Gonda, Globe and Mail Life & Arts & editor, and Alexandra Gill, Globe and Mail food journalist, will discuss with the chefs how the culinary industry has transformed from a relatively underground culture into the eatertainment industry it is today.
When: Tuesday, April 23rd, 7:00 pm
Where: The Waterfall Building, 1540 West 2nd Avenue, Vancouver
Price: $75, includes hors d’ouevres, featured recipes from each chef, and cocktails.
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