Make The Fairmont Waterfront Holiday Central
Want an insider’s tip for a stress-free festive season? Add The Fairmont Waterfront to the top of the list to make the holidays twice as nice with all the tinsel, turkey and tastings minus the fuss. ‘Tis the Season.
Entertain family, friends and colleagues over festive lunches at Herons Restaurant and enjoy Executive Chef Patrick Dore’s scrumptious buffet laden with holiday favourites. Beginning December 13th until the 24th, choose from two seatings from 11:30 am to 1:00 pm or 1:30 pm to 3:00 pm, Monday through Friday.
Adults $39.95 | Seniors $29.95 | Children ages 6 to 12 $19.95
Herons Restaurant’s famed Jingle Bell Brunch Buffet returns for just three appearances on December 12th, 19th and 26th. Add in a spectacular view of the North Shore’s snowcapped mountains and a little tickling of the ivories for entertainment and Sunday Brunch is a festive affair.
Adults $49 | Seniors $40 | Children ages 6 to 12 $22
Celebrate Christmas Eve at Herons Restaurant with a decadent Seafood Dinner Buffet for an elegant evening of regionally-inspired cuisine. Santa approved with an Ocean Wise star for local and seasonal treasures from the sea. Reserve the 5:00 pm or 7:30 pm seating.
Adults $89 | Seniors $75 | Children ages 6 to 12 $37
Make Christmas Day extra special by gathering family and friends for Herons Restaurant’s Lunch Buffet. Share the best of the holidays with those you cherish throughout the year and turn merry moments into memories.
Adults $56 | Seniors $44 | Children ages 6 to 12 $24
The festive season’s top ticket has to be a reservation for Christmas Day Table D’Hote dinner at Herons Restaurant. Reserve early for Executive Chef Patrick Dore’s three-course dinner that features a choice of Traditional Turkey, Smoked Prime Rib of Beef or Maple Seared Wild Salmon entrée complemented with Appetizer and Dessert Buffet stations.
Adults $92 | Seniors $72 | Children ages 6 to 12 $46
Ring in the New Year with Herons Restaurant’s All Night Affair that begins with an extravagant five-course dinner accented with sparkling wine toasts and live entertainment. Choose between Grilled Beef Tenderloin, Roast Breast of Pheasant or Crisp Fillet of Black Bass. Offered at $140 per person, full details regarding this festive menu’s selections as well as the entire line-up of event offerings can be found at http://www.fairmont.com/NR/rdonlyres/C6369BCD-B694-47DF-918A-72D83D8A3FE6/0/WFC_Christmas_Brochure_Oct10.pdf. For those with plans for the midnight hour, Herons Restaurant offers an early seating four-course dinner for $95 per person. All dining reservations can be made by calling our Festive Desk at 604-691-1865 or by emailing herons@fairmont.com.
Take advantage of The Fairmont Waterfront’s special rate offers throughout the holidays when all this merrymaking calls for a safe and responsible stay over. To make reservations, call 604-691-1820 or 1-800-441-1414, contact your travel professional or visit fairmont.com/waterfront.
ABOUT FAIRMONT HOTELS & RESORTS
With over 60 distinctive hotels, including the iconic Fairmont San Francisco and Fairmont Peace Hotel, Shanghai, Fairmont Hotels & Resorts is an unrivalled collection of properties located in some of the world’s most coveted destinations. Known for its warm, engaging service and culturally rich experiences, this global hospitality brand features classic hotels that imbue a sense of heritage, sophistication and social importance and are often considered destinations in their own right. Fairmont is also committed to responsible tourism and is an industry leader in sustainable hotel management with its award-winning Green Partnership program. Fairmont is owned by FRHI Holdings Limited, a leading global hotel company with over 95 hotels under the Fairmont, Raffles, and Swissôtel brands. The company also manages Fairmont and Raffles branded residences, estates and luxury private residence club properties. For more information or reservations, please call 1-800-441-1414 or visit www.fairmont.com.
