Starting Wednesday October 6th, 2010 and throughout the coming winter months, join us for great pre-anniversary kick off yummy promotions! To reserve, call 604-681-7675 or book online at www.fishhousestanleypark.com

WEDNESDAY NIGHT MAINS :
20 YEARS / $20*

On Wednesday evenings, we’re celebrating our 20th anniversary by offering our six most popular fish and seafood entrees for $20 each to thank you for your 20 years of patronage. Served from 5:00 pm.

salmon bake 20
pink salmon on a bed of potatoes, spinach & cheddar cheese
topped with sour cream & bacon

cedar planked arctic char & sockeye salmon 20
butter pecan sauce, caramelized pecans

sticky chili sablefish 20
pan roasted local sablefish, sweet soy & chili glaze, crispy lemon risotto cake

Fish House mixed grill 20
sockeye salmon filet, prawn & scallop skewer lemon herb butter

seafood bowl 20
clams, mussels, fresh fish & grilled prawns, tomato saffron broth & aioli

ahi tuna “Diane” 20
thick cut steak, grilled to rare, green peppercorn sauce

* Not available with coupons or any other promotional offer. Does not include HST or gratuities.

THURSDAY NIGHT FONDUE starting at $20*
Enjoy a convivial evening over a traditional cheese fondue
with your favourite micro-brew or glass of wine in hand.

Up for fondue times two? Finish your evening with us by
dipping strawberries & buttery pound cake into a silky
Belgian chocolate fondue. Served from 5:00 pm.

Gruyere & Swiss Cheese 20 small / 40 large
Smooth & savoury melted cheese served with cornichons & bread cubes

 

 Chocolate Fondue 20 small / 40

Large Rich & creamy Belgian chocolate served with fresh strawberries,
pound cake &frozen bananas

 

 * Not available with coupons or any other promotional offer.
Does not include HST or gratuities