DATE: Wednesday November 16, 2011
VENUE: Irish Heather & Shebeen Whisk(e)y House – 212 Carrall Street, Vancouver
PRICE: $40 each plus tax and 15% service.
Your evening will begin with a cocktail reception in the Irish Heather’s private Whisk(e)y House, the Shebeen, home to the largest whiskey collection in British Columbia with over 200 labels. Following the reception guests will be seated at the Long Table, the Irish Heather’s 40’ communal long table and home to Sean Heather’sLong Table Series. Here guests will be led through a tasting of the world of Glenrothes by Ross Hendry, Brand Development Manager for North America. After the tasting, the Irish Heather kitchen team will serve a hearty dinner followed by dessert made fresh from their bakery.
The Glenrothes is an award winning Speyside Single Malt Whisky from the town of Rothes in Speyside. Est. 1879, until the 1990s it was known almost exclusively to Master Blenders, and revered as a Class-A quality enhancer for blends. Since its launch as a Vintage Single Malt in 1994, The Glenrothes has become the world’s fastest growing single malt and regarded as the “The Rolls Royce of Single Malts” by Whisky Magazine. Join us at this intimate tasting led by Ross Hendry, Brand Development Manager, North America and discover the secrets behind this world class whisky. A rare opportunity, not to be missed!
FEATURED: Glenrothes Select Reserve, Glenrothes Vintage 1998, Glenrothes Vintage 1995, Glenrothes Vintage 1988
KEY SPEAKER: Ross Hendry, Brand Development Manager, North America
7:00 PM – Reception at Irish Heather & Shebeen Whisk(e)y House
7:30 PM – Glenrothes Tastings with Ross Hendry
8:00 PM – Supper & Dessert are served on Long Table
To reserve email: sean@irishheather.com
