This week on The Good Life we refuse to let summer go! Talking BBQ with  Justin Kyllo of Smoke and Bones.  He just won the Canadian National BBQ Competition in Whistler and has some tips and treats to share.  I open a bottle of Church and State 2006 Syrah, which has a smokiness that screams BBQ and we chat about what to do over the long weekend and we take a look at The Hart House Restaurant in Burnaby.

Listen live at 4:15 pm on Wednesdays on the Joe Leary show at Buzz 1410 or listen to the podcast on the link above.

Events
Legends of West Coast Rock Headline Morning Bay’s 4th Annual Winestock (September 4, 2009)
The Alpine Food Festival at Mount Washington Alpine Resort (September 4, 2009)
Queen Charlottes Fishing with Culinary Creme de la Creme (September 6, 2009)
Sunday at the Refinery (September 6, 2009)
Competition – Xiao Long Bao – Shanghai Steamed Soup Dumplings (September 6, 2009)
Trefethen Vineyards at DB Bistro (September 7, 2009)
Salt Cellars – Blowout in Blood Alley Wine List Sept 7/09: (September 7, 2009)
Salt Tasting Room’s “Salt Cellar Series” Shines The Spotlight on BC! (September 8, 2009)
BC vs. France at Cibo (September 8, 2009)
Hart House at Deer Lake Hosts California Garden Party (September 9, 2009)
Well Seasoned BBQ on the ByPass (September 13, 2009)

Industry News
Hart House Offers Three Course ($38) Steak and Lobster Dinner
Miku – George Katagai joins the team as General Manager
Irish Heather’s Long Table Series Continues
Fall Cooking Classes at Well Seasoned
Canadian launch of Villanova Wines heralds Italian culture for Canada’s tables
Connor Butler moves on
Quattro Restaurants announce ownership changes and new name