The Irish Heather is hosting two sittings for Mother’s Day for everyone who wants to treat their mothers. If your mom doesn’t live in Vancouver you are welcome to come for dinner anyway – there will definitely be a mother at the table who will adopt you for the evening!
In anticipation of some warmer weather we have added some lighter, summer dishes e.g. Flat Iron Steak, Baby Back Ribs, Poached Salmon, Baked Ham and a variety of cold sides to match. We have also dropped the price back to $12 on Mondays.
June 15th will be the 1st Anniversary of the Long Table Series. To celebrate we will be launching the LTS lunch & breakfast, as well as a couple of late night, weekend events. We’ll also be running a couple of super cheap nights…keep watching for details.
As always, we are delighted to accommodate any dietary requests, all we ask is 24 hours notice if possible. We have included a vegetarian dish that will be featured each week. For those who don’t want to drink alcohol, we are offering Boylan’s Vintage Soda Pop, courtesy of their Canadian agents and our pals, Dovre Imports.
LTS reservations can be made by emailing sean@irishheather.com and are strongly recommended. You can visit the blog for photos, menus, dates and prices at www.ltsmenu.blogspot.com
May 9th to June 13th, 2010
Sunday 9th May – MOTHERS DAY and EVE of LONG TABLE SERIES 1ST BIRTHDAY
6 PM
$17 plus tax & service
Roasted Beef Sirloin(R-MR), Mashed Potatoes, Yorkshire
Pudding and Seasonal Vegetables
16 oz – Pint Phillips Blue Buck
8 PM
$17 plus tax & service
Roasted Beef Sirloin(R-MR), Mashed Potatoes,
Yorkshire Pudding and Seasonal Vegetables
16 oz – Pint Phillips Blue Buck
Monday 10th May at 630PM
$12 plus tax & service
Bangers and Mash with Caramelized Onion
& Rosemary Gravy
Tuesday 11th May
PRIVATE LTS EVENT SOLD OUT
Wednesday 12th May
CRAFT BEER EVENT SOLD OUT
Thursday 13th May
CRAFT BEER EVENT SOLD OUT
WEEK 45
Sunday 16th May at 7PM
$17 plus tax & service
Roast Turkey With Onion Stuffing, Gravy,
Vegetables & Cranberry Gastric
16 oz – Pint Phillips Blue Buck
Monday 17th May at 630PM
$12 plus tax & service
½ Roast Lemon/Rosemary Cornish Game Hen
With Mash Potatoes, Slaw & Gravy
20 oz – Kilkenny Cream Ale
Tuesday 18th May at 630PM
$15 plus tax & service
Braised Beef Short Ribs
With Roast Parsnips & Horseradish Jus
Wednesday 19th May at 630PM
$15 plus tax & service
Roast Suckling Pig With Apple-Rosemary Sauce,
Braised Cabbage & Mashed Potatoes
16 oz – Pint Orchard Hill Cider
Thursday 20th May at 6PM
$15 plus tax & service
Veal Schnitzel, Mashed Potatoes,
Carrots & Anchovy Butter
Bottle of Whistler Honey Lager
8PM PRIVATE LTS EVENT SOLD OUT
WEEK 46
Sunday 23rd May at 7PM
$17 plus tax & service
Roasted Beef Sirloin(R-MR), Mashed Potatoes,
Yorkshire Pudding and Seasonal Vegetables
16 oz – Pint Phillips Blue Buck
Monday 24th May at 630PM
$12 plus tax & service
Baby Back Ribs, House Slaw, Potato Salad
& Twice Baked Beans
20 oz – Kilkenny Cream Ale
Tuesday 25th May at 630PM
$15 plus tax & service
Salad Of Grilled Flat Iron Steak, Arugula, Frisée, Watercress
& Roasted Vegetables
Wednesday 26th May at 630PM
$15 plus tax & service
Smoked Pork Chop with Bacon Braised Cabbage,
Crisp Potatoes and Roasted Apple-Raisin Gastrique
16 oz – Pint Orchard Hill Cider
Thursday 27th May at 630PM
$15 plus tax & service
Oven Roasted Chicken Breast, Local Beet Panzanella Salad
Bottle of Whistler Honey Lager
WEEK 47
Sunday 30th May at 7PM
$17 plus tax & service
Roast Turkey, Onion Stuffing, Vegetables
& Cranberry Gastrique
16 oz – Pint Phillips Blue Buck
Monday 31st May at 630PM
$12 plus tax & service
Baked Ham, Honey Bourbon Sauce, Shoestring Potatoes
& Seasonal Vegetables
Tuesday 1st June at 630PM
$15 plus tax & service
Salad Of Grilled Flat Iron Steak, Arugula, Frisée, Watercress
& Roasted Vegetables
16 oz – Pint R&B Cream Ale
Wednesday 2nd June at 630PM
$15 plus tax & service
Veal Schnitzel, Mashed Potatoes,
Carrots & Anchovy Butter
16 oz – Pint Orchard Hill Cider
Thursday 3rd June at 630PM
$15 plus tax & service
House Made Beef Meat Balls, Tomato Sauce
served with Hand Made Spaghetti
Bottle of Whistler Honey Lager
WEEK 48
Sunday 6th June at 7PM
$17 plus tax & service
Roasted Beef Sirloin(R-MR), Mashed Potatoes,
Yorkshire Pudding and Seasonal Vegetables
16 oz – Pint Phillips Blue Buck
Monday 7th June at 630PM
$12 plus tax & service
½ Roast Lemon/Rosemary Cornish Game Hen
With Mash Potatoes, Slaw & Gravy
Tuesday 8th June at 630PM
$15 plus tax & service
Braised Beef Short Ribs
With Roast Parsnips & Horseradish Jus
Wednesday 9th June at 630PM
$15 plus tax & service
Baby Back Ribs, House Slaw, Potato Salad
& Twice Baked Beans
16 oz – Pint Orchard Hill Cider
Thursday 10th June at 630PM
$15 plus tax & service
House Made Beef Meat Balls, Tomato Sauce
served with Hand Made Spaghetti
Bottle of Whistler Honey Lager
WEEK 49
Sunday 13th June at 6PM
$17 plus tax & service
Roast Turkey, Onion Stuffing, Vegetables
& Cranberry Gastrique
16 oz – Pint Phillips Blue Buck
SUNDAY 13th June at 8PM
PRIVATE LTS EVENT SOLD OUT
For Long Table reservations please email Sean at sean@irishheather.com & for more information visit http://ltsmenu.blogspot.com/.
