Commencing June 15th and running through the summer, The Irish Heather GastroPub is hosting a series of dinners on our 40 ft communal table. Each dinner will run Monday-Wednesday, weekly and feature a pint of beer (or bottle) and a great meal.
Our new Executive Chef Lee Humphries, formerly of Figmint, West and Opus Hotel has crafted a series of meals at ridiculously affordable prices. By teaming up with beer companies we are able to use their advertising budget to lower the price…so, a plate of food and a beer will cost $12 plus tax and tip.
We view this as an opportunity for the beer company to reward their customers, for us to get some action on beautiful long table, earlier in the week and you get a great meal twinned with a great beer for $12…. everybody wins!!
Look for lamb cheeks, on garlic mash with veal demi and a pint of Guinness or Smoked Pork Chop, braised cabbage with a pint of Strongbow Cider or fried, battered local oysters with hand cut fries, fresh cut slaw and a pint of Harp Lager. All for $12.
Please read the schedule below and email sean@irishheather.com if you’d like to make a reservation.
Bring your friends (hell, bring your hockey team) or come alone and make friends. We will only be selling 42 seats per evening, (the maximum number of guests that can fit on the long table).
Dinner is served at 630pm on each evening. You are welcome to arrive earlier, but must be seated by 630pm as dinner and pint will be served promptly.
Cheers,
Sean Heather
“GUINNESS IS GOOD FOR YOU”
Braised Lamb Cheeks with Mashed Potatoes & Spiced Broccoli and a Pint of Guinness
MONDAY JUNE 15TH 630pm $12
“CHICKEN LITTLE”
Roasted ½ Cornish Game Hen with House Cut Chips, Gravy & a pint of R&B Red Devil Ale TUESDAY JUNE 16TH 630pm $12
“DRUNKEN PIG”
Roasted Suckling Pig with Apple-Rosemary Tart, Frisee Salad & a pint of Strongbow Cider WEDNESDAY JUNE 17TH 630pm $12
“GUINNESS IS GOOD FOR YOU”
Braised Beef Short Ribs with Roasted Parsnips and Horseradish Jus and a Pint of Guinness MONDAY JUNE 22ND 630PM $12
“FISH SUPPER”
Skate Wing with Spinach, Chorizo-Black Olive Crushed Potatoes & pint of R&B Red Devil Ale TUESDAY JUNE 23RD 630pm $12
“SAUSAGE & PASTA”
Yam Stuffed Tortellini with Sausage & Onion Ragu & a pint of Phillips Phoenix Lager WEDNESDAY JUNE 24TH 630pm $12
“GUINNESS IS GOOD FOR YOU”
Braised Lamb Cheeks with Mashed Potatoes & Spiced Broccoli and a Pint of Guinness MONDAY JUNE 29TH 630pm $12
“CHICKEN LITTLE”
Roasted ½ Cornish Game Hen with House Cut Chips, Gravy & a pint of R&B Red Devil Ale TUESDAY JUNE 30TH 630pm $12
“DRUNKEN PIG”
Roasted Suckling Pig with Apple-Rosemary Tart, Frissee Salad & a pint of Strongbow Cider WEDNESDAY JULY 1ST 630pm $12
“GUINNESS IS GOOD FOR YOU”
Braised Beef Short Ribs with Roasted Parsnips and Horseradish Jus and a Pint of Guinness MONDAY JULY 6TH 630PM $12
“FISH SUPPER”
Skate Wing with Spinach, Chorizo-Black Olive Crushed Potatoes & pint of R&B Red Devil Ale TUESDAY JULY 7TH 630pm $12
“SAUSAGE & PASTA”
Yam Stuffed Tortellini with Sausage & Onion Ragu & a pint of Phillips Phoenix Lager WEDNESDAY JULY 8TH 630pm $12
THE IRISH HEATHER GASTROPUB
212 CARRALL STREET,
VANCOUVER, BC
V6B 2J2
