The Queen Declares “Let them Eat Scones”

Our pal and fellow food writer, Tara Lee, has come out with some very tasty sounding baked goods and is debuting The Scone Queen at Baker’s Market, May 24, June 7 & 14.

At the Market, they’ll be three different kinds of scones:

  • Cardamom and currant
  • White chocolate and dried sour cherry
  • Aged cheddar and chive (sweet and savoury)

Tara stated that  “scones have been a personal and family obsession for quite some time!” The Queen also suggests that you enjoy them with copious amounts of butter and/or clotted cream

If your heart and stomach are calling out for scones, please email me Tara sconequeenyvr@gmail.com, and let her know the number and kind of scones you wish to purchase, and the Baker’s Market date for pick-up.  They’re also great for freezing for later tea-time enjoyment.

You can find out more details (including her story on the “About” tab) at https://sconequeen.wordpress.com.