Monday, November 16th, 7:00 p.m. – $40

Salt Tasting Room has proudly served charcuterie from East Vancouver’s Moccia’s since day one.

Moccia’s philosophy says it best:

Eating meat is a privilege, not a right. We believe animals should be treated with dignity and respect, not only for their sake, but for ours. A healthy animal means healthy food.

Our meats come from local, pasture raised, humanely treated animals.

No antibiotics or growth hormones are added.

Driftwood Brewing, out of Victoria, wanted to make and sell the kind of beer they liked best… beer that is fresh, brewed in the tradition of classic world styles but with the finest local ingredients.

They have succeeded.

Join us for a fun, casual evening with the boys from Moccia’s and beers from Driftwood in the Salt Cellar on November 16th at 7:00 pm. Learn about the classic art of charcuterie, sample a variety of styles, and enjoy some phenomenal local craft beer.

Tickets are $40 plus tax and gratuity, available at SaltTastingRoom.com/Cellar or by calling Salt at 604-633-1912