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On Ferguson Point in Stanley Park you will find a Vancouver landmark – The Teahouse. Currently know as the Sequoia Grill, the Teahouse will drop the title and become The Teahouse once again; all in time for their 30th anniversary on May 14. The setting here is idyllic. There are Ocean views from almost every seat in the room. On a recent visit the service was more than attentive without infringing on our privacy and the food was cooked perfectly.
Janey McGuire (past owner of West Van’s Beachside Café) has recently been appointed the Teahouse Manager and Chef Carol Chow heads up the kitchen (you may know her from The Hart House in Burnaby). Their combined talent ensure the restaurant runs smoothly.
This is a great place to impress visitors. The menu sticks to the mainly to the traditional, but Chow adds international flavours to the usual suspects, giving more adventurous diners something more exotic.
Try:
WOK FRIED SQUID – SAMBAL OLEK, GARLIC, ONIONS AND CILANTRO, PEA SHOOT SALAD, SESAME VINAIGRETE 9
BEEF TENDERLOIN CARPACCIO – SHAVED TRUFFLED PECORINO, GRAINY DIJON AIOLI, CRACKED BLACK PEPPER 15
OVEN ROASTED SABLEFISH – MANILA CLAMS, SPINACH AND CHORIZO RAGOUT, POMME GAUFRETTE 29
GRILLED 10 OZ. NEW YORK STEAK – MADAGASCAR PEPPERCORN SAUCE, GARLIC MASHED POTATOES 32