Enjoying fine food and wine is an essential part of celebrating the holiday season. Below please find a list of our seasonal culinary events at Hart House Restaurant.

Luncheon Buffet: Hart House’s seasonal Luncheon Buffet will run weekdays starting December 5th. Guests can enjoy traditional winter comfort foods including Roasted Turkey, Carved Country Ham, Root Vegetables, and Gingerbread Cake.
Christmas Day: Let us do the cooking. Patrons can focus on spending time with friends and family. Our traditional Christmas dinner menu features a perfect bird with all the trimmings.
New Year’s Eve: Kiss the old year goodbye and ring in the new with a memorable New Year’s Eve dinner at Hart House. The dinner features a 3-course menu for early birds, and a decadent 5 courses for guests at the later seating.

Reservations are required for all seasonal events at Hart House. Above prices do not include HST or gratuities.

Hart House at Deer Lake, 6664 Deer Lake Avenue, Burnaby
Luncheon Buffet
December 5-23 (weekdays only)
Two 2-hour seating (11:00am or 1:30pm)
$38 per person

Christmas Day Dinner
December 25, 2011
8 seatings (from 4:00pm to 8:30pm)
$62 per person

New Year’s Eve Dinner
Early Seating 5:30 or 6:00pm; Late Seating 8:30 or 9:00pm
Early Seating $62 per person; Late Seating $82 per person