On Thursday, March 29th we will be donating 25% of our daily food revenue to A Loving Spoonful and Friends for Life, two wonderful charities that help those living with HIV & AIDS. Chef Matthew Villamoran will be making mouths water with a special 3 course prix fixe menu for $35 (menu below). All you have to do to help is join us for a night of fantastic food, wine & company!  If you can’t join us for the feature dinner menu, you can always swing by to try our new Spring lunch menu instead.

Our farmer Miles Smart from Cherry Lane Farms in Richmond has reported that the first bursts of green are showing up in his fields so we know spring is arriving! Be sure to visit our website frequently to keep up to speed with our always seasonal, sustainable & local fare

Dining Out for Life Thursday March 29 From 5pm

 Amuse Bouche

 Appetizer choose one

Spring Garlic Soup -garlic chips, chives, garlic oil-

 Local Beet Salad -beets, goat’s cheese, hazelnut mulch-

 BC Sardine -garlic & herb whole sardine, artichoke & fennel salad, eggplant puree-

 Entree choose one

 Pacific Northwest Halibut -israeli couscous, sea asparagus, side stripe prawn, preserved meyer lemon-

 Cucumber Risotto -roasted yellow pepper, jalapeno, cilantro-

 Peace Country Lamb Burger  -red onion jam, aged chedar, arugula, aioli, fries, house made brioche-

Dessert choose one

 triple chocolate mousse

lemon cheese cake

passion fruit flan

$35 per person excluding tax & grat