Five courses of comforting traditions from the family kitchen

With the spirit of the Holidays in the air, Two Chefs and a Table is readying for its next Wine Drinker Dinner with a distinctly family-oriented theme. Dishes our Grandparents Taught Us will feature a multi-course meal of dishes that the Two Chefs team first learned in their family kitchens.

Grandparents’ houses are most often remembered warmly, and it’s no surprise that the five-course menu includes comforting selections like Oxtail Soup, Fried Chicken and Braised Chuck Steak. Of course, in this city of immigrants, the cuisines represented span Southeast Asian Satays, to French and Italian and even the classic Canadiana of a Maple Pecan Tart.

Dishes Our Grandparents Taught Us Menu:

First Course: Local Oxtail Soup – French style vegetables, herb dumpling
Second course: Pork Satay — peanut and chili with greens
Third course: Maple hills Fried Chicken – crispy fried chicken, spicy salt
Entrée Course: Braised local chuck steak – mirepoix ravioli, roasted broth
Dessert: Maple Pecan Tart

Each course will be served with a paired wine or cocktail and the dinner is $75 per person, tax and gratuity not included. To reserve call 778-233-1303 or email info@twochefsandatable.com.

Two Chefs and a Table is located in Railtown at 305 Alexander St. and online at www.twochefsandatable.com. Follow Two Chefs and a Table on Twitter @2chefsandatable and like us on Facebook at Facebook.com/twochefsandatable.