Get into the Gatsby mood with Two Chefs and a Roaring Twenties Wines

Two Chefs and a Table and Vancouver Urban Winery are pleased to announce a celebratory Roaring Twenties Gatsby Dinner at Vancouver Urban Winery on Saturday, May 11th. These Railtown neighbours are teaming up for a special night that features prohibition-era dishes from the Two Chefs “Gatsby” menu along with and Roaring Twenties Wines and live jazz from Vancouver legend Cory Weeds.

The party will close out the very successful Gatsby pop-up restaurant with a flourish and get attendees in true twenties spirit with dancing, drinks and great food. Vancouver Urban Winery’s renovated 1920s building will be decorated in period style with candlelight as guests enjoy a three-course meal from the Two Chefs team, paired with Roaring Twenties wines.

Jazz impresario Cory Weeds is not only the proprietor of the Jazz Cellar, ranked as one of the top 100 Jazz Clubs in the World by Downbeat Magazine, he’s a heck of a player too. Cory will be on hand with his combo to play classics from the big band and swing eras.

“We really wanted to end The Gatsby” pop-up with a party and Vancouver Urban Winery was the perfect partner for this event” said Chef Karl Gregg. “Their space, their brand and their vision bring so much to help us celebrate the Roaring Twenties in style.”

On May 11th, the doors will open for mingling and appetizers at 6pm, dinner will be served at 8pm and the lounge will open from 9pm-late for drinks and live music. Tickets for this party are just $75 including a three-course dinner with paired drinks. may be purchased through Eventbrite.com or at the winery.

For more information on Vancouver Urban Winery visit: vancouverurbanwinery.com
For more information on Two Chefs and a Table visit twochefsandatable.com
For more information on Cory Weed and the Cellar Jazz Club: cellarjazz.com