PR = It is with no small amount of sadness that Two Chefs and a Table announces that we will be offering the last service at our Railtown Bistro on June 15th, 2013.
We’d like to take this moment to offer our sincere thanks to the many people who chose to make us part of their lunch, brunch, dinner and catering plans over the last five-plus years. We’d also like to thank all our friends in the food industry for their support and encouragement.
The Two Chefs name and menu will not be lost as we will continue to run Two Chefs Richmond as both a popular café and as the home for our catering business. It will also be the new home of the legendary Two Chefs’ brunch with the launch of weekend brunch service in July on Richmond’s sunny patio and in the dining room.
We will also be expanding the range of products, events and services at Big Lou’s Butcher Shop with the addition of brunch items to the deli menu in July and the kickoff of special meat-focussed sit-down dinners in the butcher shop in late June. Watch Big Lou’s social media for details of the first dinner event.
Once again, thanks for all your support, we look forward sharing more food adventures in the future.
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