Known as the ‘Forgotten Province’, Umbria is slowly escaping the shadow of nearby Tuscany and is becoming a popular destination for food, wine, and cultural exploration. La Pentola is celebrating Italy’s “Green Heart” by paying tribute to this alluring and often overlooked region.

Hosted by Chef Lucais Syme, experience Umbrian cuisine by dining family style at communal tables with your friends and neighbors. This 10+ course meal will feature Castelluccio lentils, trout, and roast squab, as well as various pasta dishes inspired by rich Umbrian flavors.

Don’t miss out on a visit to Umbria!
$55 per person / 10 + Courses

October 26, 2014