Just a little update for the coming months at Le Gavroche:

Changes to our menu. There are some exciting new items that fit into the summer months and lead into fall. Though of course, we have kept our classics that you have come to know us for.

Nightly 3 course prix fixe menu for $35.00. Of course. this can also be arranged with wine pairings in the same manner as our dinner menu.

HORS D’OEUVRES
Escargot, Garlic, Shallots, Yukon Gold Potato Crust $ 15
Rully Chanson 2005
Beef Tartar, Pommes Frites, Cornichons, Prepared Tableside $15
Quinta Ferreira Rose 2006
Duck Liver Pâte, Cherry Compote $14
Pinot Noir Tinhorn Creek 2006
Hazelnut Crusted Sweetbreads, Wild Mushroom, Bordelaise $15
Bourgogne Rouge Albert Bichot 2006
Fresh Oysters, Horseradish Crème Fraiche $14
Sauvignon Blanc Sandhill 2008
Steamed Honey Mussels, Tomatoes, Scallions, Chorizo, Lemongrass $14
Viognier Domaine de Sérame 2004

SOUPES ET SALADES
Spiced Vegetable Gazpacho, Cucumber Sorbet $10
Rose Moulin de Gassac “Guilhem” 2007
Chicken Noodle Soup, Shitake Mushroom, Orzo Pasta $10
2 Bench Tinhorn Creek 2007
Classic Caesar Salad Prepared Table Side $10
Pinot Gris Tinhorn Creek 2008
Octopus Salad, Mixed Greens, Marinated Vegetables $13
Douro Branco Sogrape 2001
Warm Goat Cheese, Crusted Pecans, Mixed Greens $11
Sandhill Sauvignon Blanc 2008
Chef’s Menu $35
Wines $25

Tasting Menu Wines Supplements
4-Courses $ 50. $ 30.
5-Courses $ 60. $ 35.

LES ENTREES
Lamb Rack, Mustard Crusted, Mint Gnocchi, Rosemary Garlic Jus $ 39
Château Camarsac 2003
Duo of Beef, Seared Tenderloin, Beef Cannelloni, Bordelaise $ 29
Douro Quinta do Coa 2006
Smoked Duck Breast, Five Spice Marinated Duck Confit, Plum Jus $ 29
Bourgogne Rouge Albert Bichot 2006
Free Range Chicken Breast, Scallop Mousse, Black Bean Vinaigrette $25
Merlot Tinhorn Creek 2006
Parsley Jacket Veal Scaloppini, Tomato Jam, Red Wine Sauce $27
Château Rauze Lafargue 2003
Smoked Halibut, Braised Leek Sauce $ 25
Viognier Van Westen 2005
Shrimp, Scallops, Flambéed Table Side with Brandy $30
Chardonnay “Un-Oaked” Quinta Ferreira 2007
Fresh Lobster, Tarragon Butter $ 45
Tasting Menu Add $ 10
Rully Chanson 2005
Grilled Wild Salmon & Braised Cabbage $ 25
Chardonnay Township 7 2004
Tagliatelle, Chorizo, Bacon, Olives, Roasted Corn $19
Chardonnay “Un-Oaked” Quinta Ferreira 2007
Fried Polenta, Wild Mushrooms, Goat Cheese $19
Pinot Noir St. Hubertus 2006

TASTING MENU $35, wine +$25

Watercress Soup, Duck Confit
Viognier Domaine de Sérame 2004
Or
Farro Salad
Pinot Blanc St. Hubertus 2007
Fresh Albacore Tuna, Sautéed Oysters, Chive Sauce
Rose Sandhill 2007
Or
Free Range Chicken Breast, Fresh Chanterelles Sauce
Cabernet Franc, Tinhorn Creek 2006
Or
Angel Pasta, Fresh Tomatoes, Olives, Chilies, Garlic
Rully Chanson 2005
Fresh Fruit, Mint Honey Crème Fraiche
Concha Y Toro Late Harvest
or
Grand Marnier Soufflé
Summer Symphony St. Hubertus

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