Mother’s Day Class Sunday, 9 May, 3:30-5pm
Enjoy a lovely culinary afternoon with your mum, starting with Quince hors d’oeuvre and sparkling Rosé. Move in to the Studio to make Dungeness Crab Cakes with Suey Choy Cabbage, Apple & Fennel Salad and a glass of wine. Finish the afternoon with organic strawberries & passionfruit mousse, and a perfect cup of tea or coffee.
Sign up soon as spaces are filling up fast. Cost: $75 per person.
Upcoming Classes and Events Dine Out Vancouver 2010
This is the last week of Tourism Vancouver’s Dine Out Vancouver , a delicious celebration of British Columbia food and wine. Our classes are filling up fast, so be sure to reserve a space in on of our demonstration classes at a special Dine Out rate Cocktail and Hors d’oeuvre
Wed. 5 May, 5-6p Dine Out Vancouver event – $30
Sangria and Tapas Thurs. 6 May, 5-6pm
Summer Pies and Some are Tarts Saturday, May 8, 1-4pm
Plan a picnic or dinner party for this evening, because you’ll be going home with at least one picture perfect, hand crafted pie. In this hands on class you’ll learn to make Pâte Brisée (pie dough) and apply this to a rustic open faced pie, individual seasonal berry and fruit picnic pies, and a summer berry pie. You’ll also learn to make Pâte Sucré (sweet dough) and use this to make a Frangipane Tart, and a Berry Tart with French
Custard. Yum! Cost: $105
The Quince Essential Knife Class with Chef Andrea Jefferson Wednesday, 12 May, 2010, 6:30-9:30pm
This class was voted by Vancouver Magazine as the best place to start acquiring skills for home entertainment, “with Andrea Jefferson whose ninja-like cutting skills are legendary among old-guard chefs.” Cost: $110
Paella: The Spanish Summer Staple Date changed to Thursday, 27 May, 6:30-9:30pm
This hands on class will reveal arm you with a menu which will wow friends and family all summer long. Menu: Gazpacho, Paella Valenciana, Paella Marinera, Paella Negra, Flan (Creme Caramel), Sangria. Cost: $115
The Nine Day Basics: Intensive Techniques for the Serious Amateur is back in June starts up again in June, and check out our fun and fabulous Saturday Demo and Dash Picnic Series:
Julia in the Park , Spaniards on Bronte Beach, Aussie Picnic, My Big Fat Greek Picnic.
And tell your single friends about our Bar-b-que and Beer Quince Goes Cupid speed dating events.
For more details go to our website, or contact us if you have any questions or suggestions.
Quince Express – Vacuum Packed Fast Slow Food
Our new Spring/Summer Quince Express Menu is up online with a full list of our fresh and delicious,vacuum packed artisan fine food to go – slow cooked for quick, easy and decadent dinners. Call and ask what we have in today, or order in advance and stock your freezer, ready for home, boat or cabin entertaining.
Ask about our new summer picnic products coming soon, like our Charcuterie and Antipasto
Platter for two, served on a Saakori palm leaf disposable platter. We are also carrying picnic kits, complete with palm leaf disposable plates and disposable wooden cutlery.
Catering by Quince
DIY Catering – Our Hors d’oeuvre Platters are beautifully presented on elegant white ceramic ready for you to pick up and put out for guests at home, or take as your unforgettable contribution to a pot luck evening. Or let us do it all – hors d’oeuvre, rentals, professional staff, the lot!
Go to our website for our full menu.
Cafe & Bakery
Come in for breakfast, coffee, pastries, lunch, or pick up a baguette to go. See your Lunch Menu on our blog – updated daily. Don’t forget, we’ve got free parking in the back!
Quince
1780 w. 3rd avenue, vancouver, b.c. v6j 1k4
t: 604.731.4645 f: 604.731.4632
www.quince.ca
Make a fine dining reservation …at home
Quince Express
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