This Valentine’s Day dote on your sweetheart in one of Vancouver’s most romantic settings. Chef Andrey Durbach has prepared a special menu that will leave the object of your affections asking for more. A four-course tasting menu you can cozy up with decadent pastas, beautifully prepared fish, and hearty cuts of meat drizzled in rich reductions. We’ll even package dessert to go…

For reservations please call the restaurant at 604.683.6912.

MENU

Jerusalem artichoke, cauliflower & celery root soup, toasted hazelnuts & truffle
or
Local tuna with tomato conserva, Sicilian olives, preserved lemon, basil,
fregola, fried anchovy

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Fresh pappardelle with mushrooms & truffles
or
Handmade ravioli filled with caramelized onion, Taleggio cheese and potato, brown butter sauce, bacon, fresh sage, walnuts

•••

Herb crusted wild sockeye salmon, Dungeness crab & spinach tortellini, tomato & shellfish bisque vinaigrette
or
Roast rack of lamb, sweet garlic purée, crushed peas, olive oil, minted lamb jus

•••

Crostata al limone with lemon sorbet
or
Caffe latte pannacotta with fresh zeppolini

•••

4 courses $69
Wine pairings available

focaccia bread 3.75 | sparkling mineral water 5.95 | filtered still water 2.95
dark-roast Italian coffee 2.95 | biscotti 1 | hot water & lemon 1.95
split charge 2.5 | Visa, Mastercard, Amex & Interac accepted One check per table please

Please note: Reservations are taken over the phone only