This challenge features 9 participating restaurants in Vancouver, North Vancouver, and Richmond that runs from March 22-April 21 which includes 5 weekends.

Participating restaurants are showcasing Eggs Benedict Creations that were specially created just for this challenge and all will be offered in all of these restaurants. The public is invited to visit any of the participating establishments and order the Eggs Benedict creations and then decide on which ones they think are worthy of winning the challenge.

These are just some of the unique Eggs Benedict creations in this challenge:

BiBo Eggs Benedict from The Bibo Restaurant at $9
an Italian version
Created by: Executive Chef Matt Repetto

Darby’s Eggs Benny from Darby’s Pub at $12.95
made with beer glazed Fraser Valley beef brisket
Created by: Executive Chef A.J. Jackson

Short Rib Eggs Benedict from Lift Bar & Grill for $16.50
made with Bison beef short ribs, wild mushrooms and brioche
Created by: Executive Chef Jefferson Alvarez

The full list with details including the participating restaurants and their Eggs Benedict creations can be found here
http://vancouverfoodster.com/2013/03/21/vancouver-eggs-benedict-challenge/ starting today! The missing entries will updated within the next few days.

Voting: The public is invited to try these eggs benedict creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. They are then encouraged to VOTE for their favourite eggs benedict creations between April 19-23, 2013 at http://vancouverfoodster.com/eggs-benedict-challenge/

We will announce the winning restaurants and their eggs benedict dishes on April 24, 2013.

About Vancouver Foodster

Founded in 2009 by Richard Wolak, Vancouver Foodster is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. The site offers expert advice on the hottest restaurants, parties, and openings this city has to offer, as well as the most interesting dining trends and newest cuisines and food around the region. Offering experiences through events and challenges throughout the year to engage foodies around.

Reference:
Richard Wolak, Richard@vancouverfoodster.com
Vancouver Foodster http://vancouverfoodster.com/
Twitter: @VanFoodster