Known for its quality and prestige, champagne is adored by many. With its many styles, champagne is also one of the most versatile wines – all easily paired with a wide variety of foods. And a traditional Chinese ten-course dinner is one of our favorite cuisines to have with champagne!

Together with Moët-Hennessy, Marquis Wine Cellars is thrilled to invite you to an evening of champagne and Chinese cuisine at Sun Sui Wah. Featuring five flights of the latest vintages of Dom Pérignon Blanc, Dom Pérignon Rose and Moët & Chandon Vintage, you will discover how each is perfectly matched to Chinese dishes – as well as learning about this intertwined histories of Dom Pérignon and Moët & Chandon.

Thursday, November 19, 2015 7:00pm to 9:30pm
Tickets are limited and priced at $225.00 per person including tax and gratuity.

MENU & WINES:

N/V Moët & Chandon Brut Impérial Champagne

First Course Chef’s Special Assorted Appetizer Platter: Sliced Beef, Sliced Pork, Vegetarian Bean Curd Wraps, Seaweed Roll, Jelly Fish

Second Course Soup with Shredded Conpoy (Dried Scallops) and Enoki Mushrooms

2006 Moët & Chandon Grand Vintage Champagne

Third Course Sautéed Lobster and Dungeness Crab in Supreme Sauce on a Bed of Noodles

Fourth Course Sautéed Squid, Scallops and Shrimp with Vegetables

2005 Dom Pérignon Blanc Champagne

Fifth Course Famous Roasted Squab (one per guest)

Sixth Course Rainbow Beef in Crunchy Potato “Bird’s Nest”

2004 Dom Pérignon Blanc “Iris Van Herpen” Limited Edition Champagne

Seventh Course Braised Chinese Shitake Mushrooms with Vegetables in Oyster Sauce

Eighth Course Fried Black Cod

2003 Dom Pérignon Rose Champagne

Ninth Course E-Fu Noodles with Shredded Duck and Abalone Sauce

Moët & Chandon Nectar Champagne

Tenth Course Dessert: Baked Tapioca Pudding