LAZY DAYS OF SUMMER? Hardly.
We’re in the midst of the so-called lazy days of summer when we?re supposed to be lingering all day by the pool or beach without a care in the world. Yeah right! Honestly, who has much time to lounge when there?s so much food prep to do at this time of year!
Whoever named these the lazy days of summer obviously wasn?t committed to endless backyard parties, weddings, family reunions and trips to the cabin like many of us are this month. With all these summertime events, comes a ton of work in the kitchen! Between all the menu planning, barbequing and preserving, most of us are lucky to get just a few moments of relaxation!
Here, at Well Seasoned, we’re planning tons of exciting cooking classes and special events this month. We hope you?ll clear some time in your busy schedule to drop by, learn a few new cooking tips and pick up a new ingredient or two to make your next meal really sizzle.
Happy cooking!
Happy Cooking
Angie
Well Seasoned Owner
angie@wellseasoned.ca
604.530.1518
IT’S OUR BIRTHDAY!
Well Seasoned is celebrating 5 years in business with a tasting and shopping extravaganza. Join us for tons of in-store specials, prizes and a sensational line up of FREE samples from some of our favourite suppliers!
Prizes, promotions, FREE samples from:
The Fort Wine Co., Monsoon Coast, Nonna Pia?s, Salad Sisters, Spice Works, Aji, Sister?s Secret, Continental Importers, House of Q, Rockin? Ronnie Shewchuk, Chef Dez, ABC Candy, Mad Cow BBQ, Pastry Chef Tina Bacon, Chef Rebecca Troelstra.
Well Seasoned Birthday Open House
Thursday, August 27
6:30-8:00 pm
Come by, bring a friend! We hope to see you there!
PAYING THE TOLL NEVER TASTED SO GOOD
Now that the free ride is over and the tolls are in full effect, Well Seasoned is offering to rebate the one way toll fee to cooking class customers who live north of the Golden Ears Bridge. That means a cash back savings of up to $4.00 for anyone who lives in Coquitlam, Port Coquitlam, Maple Ridge, Pitt Meadows or Mission.
All you have to do is show a piece of ID with your current address and we will apply the credit to your cooking class fee. Spread the word to your friends on the other side of the river and remind them that they don?t need a passport to visit!
Cooking Class Promotion (Newsletter subscribers only)
We want to thank you for being such a great customer by offering you a special promotion when you book your next cooking class.
Tell us that you saw this newsletter and you will get a second seat in the August class of your choice for ? price! That?s a smokin? hot deal! Don?t wait too long to take advantage, seats are filling up quickly so call a friend and then call us ? we will look forward to seeing you soon.
COOKING CLASSES IN AUGUST
The Well Seasoned cooking class schedule is available online and in-store with a wide selection of classes still available including:
- KIDS COOK with Chef Georgia ? August 14
- CANNING & PRESERVING with Chef Georgia ? August 17
- ITALIAN SEAFOOD NIGHT with Chef Dez ? August 19
- CHICKEN ON THE BBQ with Chef Brian Misko ? August 21
- MEDITERRANEAN GRILL with Chef Karen Barnaby ? August 25
To view more details and the full class schedule, visit our website at http://www.wellseasoned.ca
As featured on City TV?s Breakfast Television on August 7, our featured recipe this month iis Spiced Peach Chutney. Make a batch today and enjoy our local peaches all year long!
To download a copy of this recipe, visit our recipe of the week section here: www.wellseasoned.ca/recipes/
FEATURE OF THE MONTH
Nonna Pia’s Balsamic Reductions
$19.99
Handcrafted in Whistler, Nonna Pia?s balsamic reductions are made in Whistler with ingredients from Modena Italy. Available in three incredible flavours – Original, Rosemary and Strawberry-Fig, the reductions are delicious any way you use them and are a tasty addition to salads, seafood or desserts. Samples available in store.
WELL SEASONED IN THE NEWS
Blog: Don’t forget to check out Angie’s blog which is regularly updated and now includes guest bloggers! http://www.wellseasoned.ca/blog/
Food for Thought: Check out Angie?s Food for Thought column which continues to run twice a month in the Langley Times. Her next columns will appear August 19 & September 2.
Crave more foodie news? Follow Well Seasoned on Facebook and Twitter!
EXTRA NIBBLES
Get your fresh local food every week at the Langley Community Farmers Market
Wednesdays from 3-7pm in the Kwantlen University parking lot on Glover Rd. in Langley.
For more info visit: www.langleycommunityfarmersmarket.com
SAVE THE DATE !
2009 Well Sesaoned BBQ on the Bypass will be on Sunday, September 13th. See BBQ teams compete for the BC BBQ Cup, sample free barbequed foods and enjoy free entertainment. For more information visit, www.bbqonthebypass.com
Store Hours
Monday-Saturdays 9 am – 6 pm
Sundays 11 am ? 5 pm
*Please note, we will be closed on Tuesday, September 1 for Labour Day.
Tel: 604.530.1518
Address: #302C 20771 Langley By-Pass, Langley, BC
Website: www.wellseasoned.ca
See you soon!
Angie & the Well Seasoned team.
Celebrate Food.
www.wellseasoned.ca
