World BBQ Champs, Smoke on Wheels to teach BBQ classes
June 11-13
Well Seasoned is pleased to kick off the 2011 BBQ season by offering barbeque enthusiasts a series of outdoor barbeque cooking classes taught by one of the world’s best BBQ teams from June 11-13th.
Smoke on Wheels is an award winning barbeque team from Kansas City lead by pitmasters Andy and Kim Groneman. They have won a long list of reputable BBQ awards including being crowned the World Pork Champions at the Jack Daniel’s World BBQ Championships, the 2009 National Champions at the Chest to Chest Brisket Invitational; and the 2009 New York “Empire State” Grand Champion, to name a few.
“We’re so thrilled to bring this internationally acclaimed team to Well Seasoned in Langley,” said Angie Quaale, owner of Well Seasoned. “As charcoal barbequing and smoking continues to gain popularity in Canada, we’re seeing more demand for BBQ classes designed for a range of skills from novice to pro.”
From June 11-13th, Andy and Kim Groneman will be revealing their tricks of the trade during three sizzling demonstration (and eating) classes.
Smoke ‘Em if You’ve Got ‘Em
Saturday, June 11, 10 am – 2 pm
This class is designed for the backyard cook who’s looking to kick up their skills a few knotches. With a focus on charcoal grill or smoking techniques, this class will cover everything from cooking methods for a variety of meats to techniques for layering flavours with injections, rubs, marinades and more. This class is guaranteed to turn you into the king of the grill!
$89
Tailgating 101
Saturday June 11, 6:30 – 9:30 pm
Learn some new recipes for your next tailgate party! You don’t actually have to cook out of the back of your vehicle to love the taste of a tailgate, you just need some crazy delicious recipes, like ABTs (Atomic Buffalo Turds) and Fatties (bacon wrapped hand rolled sausages) and Pig Candy (sign up to find out what that is)!
$69
Competition Q
Sunday, June 12, 11 am – 3 pm
Upgrade your competition skills with this once in a lifetime opportunity to learn from one of the best. Maybe you’ve been competing for a couple of years or you’ve even won a few trophies, but you really want to learn from a Grand Champion how to take your team to the next level. From prep to presentation, this class will cover it all. Plus you’ll learn about Andy’s award winning “Big Bang Theory” and Kim’s secret for the best BBQ boxes. This class is sure ot make you a winner!
$189
Get Your Grill On!
Monday, June 13, 6:30 – 9:30 pm
This class is designed with weeknights in mind. Whether you’re inviting over a couple of friends or just cooking for the family, this menu is perfectly simple and perfectly delicious. BBQ Guru Andy Groneman will give you some invaluable grilling tips for a Grilled Deconstructed Waldorf Salad, Seared Porcini Rubbed Flank Steak with grilled seasonal vegetables and Grilled Panini with fresh strawberries & toasted hazelnuts.
$69
Note: Series discounts available when you take more than 3 classes. Groups rates available for 3 or more people. All classes are demonstrations which include meals. All classes held outside under cover, rain or shine. 72 hour cancellation policy in effect.
For more details about the Well Seasoned 2011 BBQ Kick Off series, visit our website
To reserve call Well Seasoned at (604) 530-1518
About Well Seasoned
Well Seasoned is a one of a kind shopping destination and cooking school for the savvy home chef. The store features regular celebrity chefs and cooking classes taught by some of B.C.’s best chefs. The retail store offers thousands of hard-to-find ingredients, gourmet foods, kitchen gadgets and cookbooks from around the world. Owned and operated by local culinary expert, Angie Quaale, Well Seasoned is also the home of the annual BBQ on the Bypass, Greater Vancouver’s largest BBQ competition.
Address: 302C-20771 Langley Bypass
Tel: (604) 530-1518
Email: askachef@wellseasoned.ca
Web: www.wellseasoned.ca
www.bbqonthebypass.com
