January 17 & 24 – 6 pm Please note this class is over two Mondays
$69.95 per person / $64.95 per diner’s club member
We will be demonstrating pig butchery to start this class off. Learn were all the cuts come from and different ways to prepare them. We will go through the process of making bacon, pancetta, and ham. We will create dishes using the loin, shoulder and sirloin. Bring your appetites as this class will have lots of sampling and dishes to try!
