The full April & May Cooking Class schedule is now on line but these are a few highlights – dates left for private cooking classes. The Well Seasoned kitchen makes a great venue for a wedding shower, a stagette, an office party or just a couples night out. Gather your friends and customize a menu.. Contact us at askachef@wellseasoned.ca for more information.
Halibut with Chef Karen Barnaby
April 3 7:00 pm – $60
Chef Karen Barnaby from The Fish House in Stanley Park will recreate some of her signature halibut dishes for us tonight. You will be sufficiently inspired to make them at your house…over & over again. We will start the class off with a Pan Seared Halibut with a Burnt Orange Wasabi Glaze followed by Halibut with Corn Chardonnay butter. Next one of our personal FAVES Karen’s now famous Halibut and “Chips”, you’ve never had anything like it! And because pork makes everything better….Pancetta-Wrapped Halibut with a Smoked Tomato Vinaigrette & finally to wrap things up a spicy Indian inspired Halibut Masala. Call Heather at 1 Fish 2 Fish in Langley today www.1fish2fish.ca and place your Halibut order today, you are going to want to get cooking as soon as you get home
Pasta Friday with Chef Alex Tung
April 13 7:00 pm – $55
Join us tonight as we stop eating the leftover ham from Easter and learn classic and new techniques for perfect pasta and pillowy soft gnocchi. On the menu:
- Yukon Gold Potato Gnocchi -Poached and pan fried potato dumplings, double smoked bacon, scallions, baby arugula, Parmigiano-Reggiano
- Spaghetti alla “Puntanesca” – Extruded pasta, anchovies, capers, olives, tomato, spicy “whore style” sauce
- Pappardelle al Funghi – Rolled pasta, 63 degree egg, roasted mushrooms, Parmigiano- Reggiano
Call you favorite Friday night date and then call us to reserve your seats! This is going to be fantastic.
Salmon – Indian Style with Chef Sunanda Banham
April 23 7:00 pm – $55
BC is Salmon Country and tonight chef Sunanda will cook salmon in 4 different ways to give you some ideas for cooking salmon her way….outside of the box!
- Salmon pâté with toasted pita
- Whole deboned Sockeye stuffed with eggplant and cooked in cumin, ginger and cilantro
- Crispy fillet of salmon with turmeric and cayenne served with a dish of rice, lentil & vegetable coked together
- Atlantic salmon roll with mustard and ginger
Duck with Chef Romy Prasad
April 30 7:00 pm – $55
Duck is one of those things that seem to intimidate people & something they don’t prepare often at home. Well, tonight Chef Romy will bring it all into reach with a few great recipes that makes cooking duck at home something you are going to want to do often! Starting with an appetizer of Duck Confit Pizza With Caramelized Onions, Oven Dried Tomatoes and Goats Cheese. Next, Grilled 5 Spice Duck Breast Salad with Organic Greens, Apples & Pomegranate vinaigrette. For a main; Whole Roasted Duck Marinated with lemon grass, limes and chillies, served over steamed rice. And for dessert – Duck Egg Cream Carmel.
For the full schedule of cooking classes, visit www.wellseasoned.ca
