FALL IS FABULOUS AT WELL SEASONED
Fall is my favourite season for food. The Fraser Valley’s bounty of fresh local produce is in full bloom with apples, corn, beans, beets, broccoli, brussel sprouts, squash and so much more! With all this amazing local food available right in our backyard, it’s hard to resist the urge to get cooking. Not to mention, the fact that the crisp fall air is the perfect weather for making comfort foods like warm, hearty stews, creamy soups and satisfying casseroles.
At Well Seasoned, we’ve doubled up our cooking classes to satisfy your cravings to get cooking this Fall. With regular daytime and evening classes and numerous events and contests, there are plenty of opportunities to pick up some new recipe ideas, ingredients and cooking tips all season long!
Check out our cooking calendar below and book yourself and a friend for a cozy class at Well Seasoned this Fall, you’ll be glad you did!
I hope to see you in the store soon!
OCTOBER COOKING CLASSES
COMFORT IN A BOWL with Chef Rebecca Troelstra – Tues, Oct. 20, 11 am or 7 pm
QUICK BREADS with Pastry Chef Tina Bacon – Wed, Oct. 21, 11 am or 7 pm
THAI TAKEAWAY with Chef Thuang Yan – Oct. 22, 7 pm
SUSHI BASICS with Chef Ky – Oct. 26, 7 pm
THE PUMPKIN PATCH with Chef Dez – Oct. 28, 11 am or 7 pm
To view details on these classes, plus the full schedule through to November, visit our at http://www.wellseasoned.ca/calendar.html
Well Seasoned Thanksgiving Cooking
Listen to Angie Quaale dish out some Thanksgiving cooking tips in the next few days. You might learn a new trick or two for your Thanksgiving dinner this weekend or what you can do with the leftovers!
QMFM 103.5 – The Mike & Tara Show: Thursday, Oct 8 at 9 am.
STAR FM 98. 3 – The Scott & Lisa Show: Friday, Oct 9 at 8:35 am.
CityTV’s Lunch TV – Tues. Oct 13, 12-1 pm
Later this month Angie will also be on CBC radio talking about crockpot cooking in celebration of Crocktoberfest at Well Seasoned.
REMEMBER IT’S – CROCKTOBER FEST!
If you love casseroles, hearty soups and stews as much as we do you invited you to enter our CROCKTOBERFEST CROCK POT COOKING CONTEST! Enter your best crockpot recipe by October 12th and you could be a winner of gift certificates to Well Seasoned cooking classes. Plus we’ll post the top three recipes on our website!
E-mail your recipes to angie@wellseasoned.ca as soon as possible and you could win! For more information about the Crocktoberfest contest click here.
KITCHEN SCRAPS with Pierre Lamielle
Thursday October 15th, 2009
7:00pm $55.00*
We have a few seats left for this special appearance on October 15th with author and blogger Pierre Lamielle, as he presents his new book “Kitchen Scraps”.
Kitchen Scraps is a wicked new cookbook full of comforting recipes that don’t come from a can. And anyone and everyone can make them—with minimal amounts of swearing. Accompanied by hilarious illustrations, the recipes in Kitchen Scraps are easy to follow and are written with Pierre’s irreverent wit. Kitchen Scraps is for people who don’t want to take cooking so seriously but still want to surprise and impress their friends. Pierre will share his humour, his food and his art supplies as he whips up some dinner and a ton of fun. This is going to be great, don’t miss out!
*includes a copy of Kitchen Scraps
BRAS FOR A CAUSE AT WELL SEASONED
Earlier this year, Well Seasoned donated a special “Bra-BBQ” to the Langley Soroptomists for their annual “Bras for a Cause” fundraiser. In addition to our lovely bra design we raffled off a cooking class with Global TV anchor, Steve Darling and House of Q’s Brian Misko for $1,800. The proceeds of which went to local services for women.
Last week we held the class and what a blast it was and for such a great cause!
RECIPE OF THE MONTH – Slow Cooker Butter Chicken
In celebration of Crocktoberfest, this month we’re featuring this easy to make and Indian-inspired slow cooker Butter Chicken recipe.
Click here for your copy of this recipe.
FEATURE OF THE MONTH – Mario Batali Pasta Sauces
Four incredible Italian sauces to make your next pasta night a cinch! $12.99 each
Plan your Christmas Party at Well Seasoned
It’s hard to believe but Christmas IS just around the corner! If you’re looking a tasty venue for your staff Christmas party or corporate event, consider Well Seasoned’s kitchens and cooking classes.
Well Seasoned is available for private parties and cooking classes. We can customize your class or cater your event.
Call us for details!
EXTRA NIBBLES
Check out Angie’s Food for Thought column which continues to run twice a month in the Langley Times. Her next columns will appear October 7 & 21.
Don’t forget to check out Angie’s blog which is regularly updated and now includes guest bloggers!
Well Seasoned Blog
Crave more foodie news? Follow Well Seasoned on Facebook and Twitter!
http://www.facebook.com/group.php?gid=23395831069&ref=ts
http://twitter.com/AngieQuaale
Happy Cooking!
Angie and the crew at Well Seasoned
Well Seasoned ~ a gourmet food store
302c – 20771 Langley By Pass
604.530.1518
