B.C. Wilderness Adventure & Culinary Extravaganza July 22-26, 2012
One of the most exciting culinary events in the country returns for its sixth year at the West Coast Fishing Club, David Hawksworth & Friends Culinary Adventure 2012 will be hosted at The Clubhouse on Langara Island, one of the properties of West Coast Fishing Club’s collection of luxury fishing lodges, situated in Haida Gwaii, one of the most remote and breathtaking regions of the Pacific Northwest.
Chef Hawksworth, fresh from the hot opening of his first eponymous restaurant – Hawksworth (Best New Restaurant in Canada, Maclean’s magazine) – located at Vancouver’s Rosewood Hotel Georgia, is joined this year by celebrity Chef Marc Thuet. Thuet is best known for his gourmet food shop in Toronto – Petit Thuet – and more recently for his starring role in reality TV show Conviction Kitchen. Esteemed wine expert Mark Davidson (Sommelier and Wine Educator) will join the two chefs in presenting a weekend of gourmet chef dinners, hands on cooking classes and wine seminars, luxurious lodgings and incomparable fishing and outdoor wilderness adventures.
The Clubhouse is situated on Langara Island’s highest point offering spectacular views of pristine ocean and lush, green rain forest, not to mention the best salmon fishing in the world. This is the ultimate luxury retreat with a culinary twist showcasing Canada’s premier chefs from East and West.
Limited spaces remain for David Hawksworth & Friends Culinary Adventure, costing from $6,500 per person, which includes accommodation, all meals, transfers from YVR South Terminal, fishing and equipment with an experienced guide, seminars, dinners and cooking classes. For more information call toll-free 1-888-432-6666 or visit www.westcoastfishingclub.com.
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About West Coast Fishing Club
West Coast Fishing Club offers guests the most exclusive fishing adventures on the coast. Four unique, luxurious fishing properties, each spectacularly located, feature world-class fishing, accommodation, food and wine, service and staff. Guests have access to the most abundant runs of salmon on the coast, simply the best boats and equipment and the most knowledgeable guides. West Coast Fishing Club prides itself on its dedication to the local community and the urgent need to maintain wilderness resources for future generations. www.westcoastfishingclub.com
About Chef David Hawksworth & Hawksworth Restaurant
The personal dream of one of Canada’s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Embracing contemporary Canadian cuisine, the goal is to set forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver. Located at 801 West Georgia St. at the corner of Howe, at the Rosewood Hotel Georgia – for reservations and more information visit www.hawksworthrestaurant.com or telephone: 604.673.7000.
