Head to Granville Island on June 18, 2014 at 7:00 pm and celebrate the summer with a whisky and food pairing dinner with whisky expert Andrew Starritt of Cask Strength. Edible Canada’s culinary brigade will create rich, sultry dishes to enhance the complex flavors of the rare single malt whiskies. With price points ranging from $80 to $400 a bottle, these dinners provide outstanding value and are perfect for the whisky lover.
Fraser Valley Strawberries Sorrel, Toasted Barley & Hazelnuts, Warm Honey, Quebec Goat Cheese
Auchentoshan Valinch Wild Spot Prawn Bisque whisky cream, planter box herbs
Benrinnes 15 Free Range Chicken Wings with Vietnamese flavours, Pork Belly Rice, Pickled Spring Vegetables
Blantons Gold Merritt Yak Rib Eye New Potatoes, Asparagus, Smoked Bone Marrow Butter
Benromach 21 Chocolate, Olive Oil & Salt Dark Chocolate Pate, Fiore Olive Oil, Amola Salt, Crusty Bread
Caol Ila 28
