Enjoy delicious all-natural and organic foods and sample products from over 55 vendors. There will also be plenty of entertainment, including live music and cooking demonstrations led by local and Whole Foods Market Chefs on everything from smoothies to pasta to food preservation. The fair is FREE and open to the public. Here are some additional event details:

WHO:                    Whole Foods Market chefs, local chefs, vendors (many are local to the BC area and Canada) and musical performances by Ben Sigston, BadgerChild, Dona Newsom and Dominiqe Fricot.

WHEN:                  Saturday, September 15 and Sunday, September 16, 10 a.m. to 5 p.m.

Saturday Chef Schedule:

11a.m. – noon  – Healthy Eating Recipes with Derek Sarno

12:30p.m. – 1:30p.m. – Smoothies with Lucritia Schanfarber

2p.m. – 3p.m. – Healthy Eating with Eden Macdonald

3:30p.m. – 4:30p.m. – Kale for the Young at Heart with Tricia Sedgwick
Sunday Chef Schedule: 

11a.m. – noon  – Food Preservation with Andrea Potter

12:30p.m. – 1:30p.m. – Smoothies with Suzanne Serwatuk

2p.m. – 3p.m. – Steak and Salad with Lindsay Christianson

3:30p.m. – 4:30p.m. – Wheely Good Pasta: The Basics with Julia Spitale

WHERE:                Whole Foods Market, Robson at 1675 Robson St, Vancouver, BC