Celebrating Wild BC Salmon
Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council from Friday, August 27 to Sunday, August 29 to celebrate the iconic wild BC salmon, fishers, and chefs.
In 2021 the Wild Salmon Celebration will continue to be province-wide with ten participating chefs and restaurants in various regions of BC.
The 2021 participating chefs and restaurants are:
- Lisa Ahier, SoBo (Tofino)
- Angus An, Robert Belcham, & Hamid Salimian, Popina Cantina (Vancouver)
- Alex Chen & Roger Ma, Boulevard Kitchen & Oyster Bar (Vancouver)
- Jeff Van Geest, Miradoro at Tinhorn Creek (Oliver)
- Justin Lee & Alexandra Sandoval, Miantiao (Vancouver)
- Vish Mayekar, Caffe La Tana (Vancouver)
- Ken Nakano, Inn at Laurel Point and Aura Waterfront Restaurant + Patio (Victoria)
- Adam Mukasa, Quails’ Gate Winery (Kelowna)
- Josiah Tam, Barrique Kitchen & Wine Bar (White Rock)
- James Walt, IL Caminetto (Whistler)
Supporting Wild BC Salmon supports the BC economy and is a sustainable food option–there are lots of fishermen around the province you can connect with and it’s a product that is versatile and easy to cook!
Please be aware each restaurant has set their own prices and hours so confirming directly with them before heading into the restaurants is a great plan! We also highly encourage reservations where possible to secure your table with COVID-19 restrictions still in place.
