We’ve just received a bounty of beautiful hand-picked wild mushrooms from the Yukon and we’re celebrating with a special month-long Wild Mushroom menu.

Once again, our dining deal is a steal with three-courses for $35, with wine pairings available for an additional $25.

Reservations can be made on OpenTable, or by calling the restaurant at 604.685.3924.

Le Gavroche Wild Mushroom Menu
August 20th to September 19th

Appetizers:

Goat Cheese & Wild Mushroom Phyllo, Walnuts, Roasted Garlic Cream
Chanterelle Mushroom Soup, Chived Crème Fraîche
Enoki Mushroom & Celeriac Salad, Lobster Remoulade
Mushroom Terrine, Sweet Pea Pistou, Onion Marmalade

Main Courses:

Seared Veal Loin, Mushroom Ragout, Chocolate Espresso Veal Jus
Grilled Lobster Tail, Grapefruit Foam, Lobster Mushroom Confit
Wild Mushroom Stuffed Free Range Chicken Breast, Herb Vinaigrette
Mushroom Ravioli, Crispy Sage, Pine Nuts, Aged Parmesan

Desserts:

Apple & Pear Pie, Stilton Ice Cream
Rosemary & Lemongrass, Panna Cotta, Almond Lace Cookie

* Menu items or preparations may change based on mushroom availability.
Passions at the Dr. Peter Centre

Once again, Le Gavroche is proud to take part in Passions – an event to benefit the Dr. Peter AIDS Foundation. Now in its 7th year, Passions has earned a reputation as Vancouver’s “Best Small Gala.” This year, we will be joined by 20 of Vancouver’s top restaurants and chefs as we prepare an unforgettable evening of food and wine. Tickets are $200 and are available on the at www.drpeter.org.