Craft beer and excellent food! Come celebrate pre-release of some great new beers from Four Winds Brewing with a delicious five-course dinner created by the talented kitchen team at Wildebeest. March 26, 2014 eat@wildebeest.ca
Crispy Pig Neck & Rinds, Elderflower Mayonnaise, Pine Salt
Four Winds Juxtapose IPA
Rabbit Rillettes, Orange Blossom & Wood Sorrel, Country Bread
Four Winds Pale Ale
Seaweed-Roasted Halibut, Steamed Clams, Puffed Rice, Pilsner
Four Winds ‘Nectarous’ Northwest Sour
Braised Fraser Valley Lamb Shank, Locally-Roasted Coffee, Celeriac
Four Winds Oat Stout
Salted Caramel Donuts
Four Winds Belgian Triple
It seems we should connect for some displays of good beer. Cheers.