Williams-Sonoma June Cookbook Club BBQ Addiction by Bobby Flay

bobby flayJUNE COOKBOOK CLUB BOOK: Barbecue Addiction by Bobby Flay
June 12, 2013
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
On the menu:
Guasacaca with Tortilla Chips
Coconut-Marinated Pork Tenderloin with Green Onion-Peanut Relish
Grilled New Carrots with Maple and Dill
Jicama-Radish Salad with Grapefruit-Ginger Vinaigrette
Note: This class is taught by a culinary instructor.

http://www.williams-sonoma.com/customer-service/store-events.html

 

One Comment

  1. Thanks, I’ve recently been looking for information roughly this topic for a while and yours is the best I’ve discovered so far. Nevertheless, what in regards to the bottom line? Are you positive concerning the source?

Comments are closed.