Monday , October 24 , 2011 7-9pm Listel Hotel, 1300 Robson Street, Vancouver.
Join guest speaker Tim Ellison- Sommelier Extraordinaire and Director of Food and Beverage Services at the Pacific Institute of Culinary Arts – as he guides you through a unique tasting of specially selected varietals paired with an assortment of prime local cheeses and hors d’oeuvres.
We will feature “Fresita “- a lovely and refreshing strawberry infused bubbly as our reception wine.
REGISTRATION
Members: $45
Members bring a guest – $75
Non-Members: $50
Deadline for Registration: Wednesday , October 19, 2011
To register visit Karelo.com and click on Event Lists – Wine Tastings – Wine & Cheese Pairing.
Your reservation is only confirmed when we receive your payment. Sorry, no cheques or cash at the door.
This is a perfume -free event so we can all enjoy the wines.
Attendees will be able to pair the wines with specially selected cheeses and canapes prepared by Chef Chris Whitaker and the culinary staff of the Listel Hotel.
Featured wine regions include:
1. Casablance Valley, Chile
2. Leyda Valley, Chile
3. Marlborough, New Zealand
4. Hawkes Bay, New Zealand
5. Stellenbosch, South Africa
6. Franschhoek Valley, South Africa
7. Neuquen, Patagonia, Argentina
8. McLaren Valley, South Australia
